Quick and Easy Meals

During the summer months, simplicity and convenience take the lead in our eating habits. Instead of spending long hours in the kitchen on hot days, we prefer meals that are quick to prepare and refreshing.
 August is especially great for this, thanks to the abundance of seasonal vegetables.
 Looking for light and easy-to-make dishes for hot weather? Let’s take a look together:

Potato Salad with Yogurt Dressing

Ingredients:
Potatoes, yogurt, mint, dill, salt, pepper, and other spices to taste

Preparation:

• Boil the potatoes with the skin on, then peel and slice once cooled.
• Add yogurt, chopped mint, and dill.
• Season with salt and pepper, mix well, and serve cold.

Chicken and Vegetable Salad

Ingredients:
Cooked chicken breast, fresh cucumber, tomato, lettuce, olive oil, lemon juice or yogurt (optional)

Preparation:

• Grill or pan-fry the chicken breast and chop it.
• Dice the cucumber, tomato, and lettuce.
• Combine everything in a bowl.
• Add olive oil and lemon juice (or yogurt), season with salt and pepper, and mix. Serve fresh.

Veggie Eggs

Ingredients:
Eggplant, tomato, eggs, olive oil, salt, pepper, parsley, dill

Preparation:

• Slice and sauté the vegetables in olive oil.
• Cook the eggs to your preference.
• Place the eggs over the vegetables and garnish with herbs. Serve warm.

With the wide selection of products at Araz, delicious meals and convenient shopping are always within reach.